Membrane Filtration Systems

Brewery and Beverage Applications

The product knowledge we gained by this experience is indicated by the following list of products suitable for processing on a GEA Filtration membrane filtration system. These systems include microfiltration, ultrafiltration, nanofiltration, and reverse osmosis with either spiral-wound, stainless steel, ceramic, tubular, or plate-and-frame configurations.
• Brewery Recovery
• Clarification and preconcentration of fruit juices
• Dealcoholization of Beer
• Dealcoholizatlon of Wine
• Aloe Vera Juice
• Grapefruit Juice
• Strawberry Juice
• Orange Juice
• Peach Juice
• Pineapple Juice
• Apple Juice
• Pear Juice
• Carrot Juice
• Celery Juice
• Maple Syrup
• Beef Stick Water
• Surimi Wash Water
Cross-flow membrane filtration technology is quickly gaining global acceptance as an important manufacturing step in many process industries worldwide. The ability to produce very specific separations / purifications at low or ambient temperatures often make membrane filtration a much more cost-effective technology than more conventional methods such as rotary vacuum filtration or filter presses.
Membrane filtration is a pressure driven technology with pore sizes ranging from 100 molecular weight to 5 microns. The technologies included in membrane filtration are: Reverse Osmosis RO, Nanofiltration NF, Ultrafiltration UF, and Microfiltration MF.